An Exclusive Fine Dining Experience in Farquhar Mansion, Penang.

7:11:00 PM

As you may work hard for a day in The UNESCO World Heritage Site of George Town, being a local Penangites, or being a tourist in this beautiful town, or being a businessman having meeting throughout the day, you should probably splurged and pampered yourself with the luxurious experience of fine dining in Farquhar Mansion!

Farquhar Mansion, the French fine-dining restaurant is housed within one of the two buildings of Mission Place that seek not only to provide quality fine-dining experience but also with the aim to provide diners a relaxing and comfortable place to enjoy a gastronomic dinner.

The classic interior makes it a perfect place to choose for a celebration with lover, friends or family!

The second floor of the restaurant is decorated with the royal interior design as it only allows those with Nobleman and Royale member cards to dine-in. If you have been to Farquhar Mansion, but has never been or seen the second floor before, this is basically how it looks like.

There is a stage on the second floor with live band playing different types of classical and jazz music on Wednesday, Friday and Saturday night.

Fine Dining Dinner course price from RM228-288 + 6%/pax, it worth to pay a little more for a premium quality food.

My fine dining journey begin with Chef's Tasting Menu, starting from the welcoming starter :
Amuse Bouchee

Cod Ball | Bearnaise | Potato Noodle

Potato | Cream | Black Olive

Salmon Skin | Ebiko | Micro Greens

Farquhar Mansion's Hard Rolls and Sunflower Breads -
Served with Sundried Tomato Butter, home-made Unsalted Butter and Herb Butter.

To Start :
Mushroom Terroir -
Portobello | Onion | Asparagus | Mushroom Soil | Truffle Oil

Foie Gras Flavour
Apple Chutney | Foie Gras Foam | Berries Brioche | Port Wine Emulsion

Broccoli Espuma
Air Dried Leek | Oyster | Bechamel

Main Course to choose from - Half-Grilled Trout / Amaki Tuna / Chilean Cod / Duck Texture / Premier Australian Lamb Rack / Black Angus Tenderloin.
Black Angus Tenderloin - RM 288
Beef Cheek Ravioli | Potato Cream | Onion Jam | Asparagus | Beef Jus

Duck Texture - RM 228
Glazed Duck Breast | Filo Duck Rillettes | Duck Confit | Summer Vege

Chilean Cod - RM 258
Lentil | Potato | Sweet Pea | Chive | Yuzu

Cheese Platter
Cheese | Grapes | Apricot | Fig Jam

Mango Coconut Cheese Cake | Mango Compote | Mango Sorbet | Panna Cotta

Farquhar Mansion Penang
33, Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang, Malaysia
Phone : +60 19-528 8933
Hour : 12pm - 2am

For more information, kindly visit their Facebook or Website.

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