LET THE JOURNEY BEGIN ...

Champion Milk Tea & Cheesy Wonton at Mak's Chee, One Utama.

10:07:00 AM 0 Comments A+ a-


The most authentic wonton with 100 year old recipe is now in Malaysia! A new culinary experience brought to you by the Mak's family. Following a successful launch in January 2016, Mak's Chee has several new menu to share with you before the New Year, read on to find out more :)

Mak's Chee
Lot LG 311D, One Utama,, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia
Phone : +60 3-7722 2788
Open daily  11AM–10PM


Wonton is a popular street snacks in Malaysia, but why choose Mak's Chee? Mr. Gary explained how different is Mak's Chee wonton compare to the local one in Malaysia, as the way of how they made the Wonton's skin is using a special flour and technique. Even the Wonton Noodle itself, is different too. The chef specially made noodle is a very fine and thin noodle. Mr. Gary mention the noodles need to be taken within ONE (1) minute otherwise it will subside, that is why if the waiter/waitress can't manage to deliver the Wonton Noodle within 1 min, he will dispose it!


Noodle w/ Prawn Dumpling - RM 14.90


Noodle w/ Braised Beef Brisket - RM 15.90



Prawn Dumpling Noodle Soup - RM 12.90


Noodle w/ Dried Prawn Roe Sprinkle - RM 14.90





Sea Prawn Wonton in Soup - (S) RM 15.90 (L) RM 22.90


In conjunction with New Year, Mak's Chee aim to provide an experience with comfort food from Hong Kong for most hungry hordes, presenting to you the "Muscular Champion Milk Tea" and Mak's Chee "Cheesy Wonton".




Champion Milk Tea
Combination of KamCha winners (the only international brewing competition on Hong Kong-style milk tea), and 100% Sri Lankan Ceylon Tea. Brewed by top quality highland Ceylon tea leves; Broken Orange Pekoe (BOP), Borken Orange Pekoe Fannings (BOPF) and DUST, it's a well-balanced tea colour that is aromatic and smooth.

This limited edition Muscular figured bottle is only available during 5th Dec 2016 until 28th Feb 2017, grab it fast!





Cheesy Wonton
The all-time best seller snack  item Deep-Fried Sea Prawn Wonton gets even better with added cheese now! Crisp on the outside and melting Mazzarella & Cheddar cheese with fresh sea prawn on the inside, it's sinfully delicious! Available from 5th Dec 2016 until 28th Feb 2017, check them out before its too late.


Lunch Special
Order any noodle on the menu and just add on RM 1.00 (worth RM 8.90) to upgrade.


The story of Mak's Chee Authentic Wonton -
"dates back to 1920s Guangzhou, China, Chee Kee by Master Mak Woon Chee (knwon as Chee) was one of the most famous noodle stalls across the city. While almost everyone was selling pork wonton, Chee decided to go against the grain and created his specialty fresh prawn wonton. The signature dish was one of the most popular street snacks in time and attracted eminent personages such as the former leader of the Republic of China China Kai-Shek and First Lady Soong Mei-Ling, politicians Wang Jing-Wei and Chen Bi-Jun. His dainty noodle dish later earned him the "Guangzhou King of Wonton" title. Chee's story has also been recorded in the Guangzhou Library archive.

In 1938, the Mak's Family fled from calamity and moved to Hong Kong after the fall of Guangzhou. After the war, Chee's son Mak En carried on noodle-making in Hong Kong using his inherited skills. The family recipe again earned its reputation and attracted many leaders and trend-setters. Mak's patrons include a long list of famous celebrities, socialites, food critics, and iconic figure in Hong Kong history, such as opera singer Sun Ma Sze Tsang, Asia's gambling tycoon Yip Hon, song writer Uncle Jim, food critics Chua Lam and Suzie Wong. In late 1980s, Mak En officially passed on the family recipe and noodle-making skills to his lineal descendent, who brought you Mak's Chee Authentic Wonton Malaysia today!"