Taste of Mirazur at Grill 58, MGM Cotai.
9:43:00 PM
All the way from France, Taste of Mirazur rated with three stars by Michelin Guide. It's an honor to get to try this Michelin 3 stars, a great and memorable experience :)
Happening at Grill 58 in MGM Cotai, the special menu by Chef Mauro Colagreco. The wine pairing was so great and I personally love the slow-cooked organic egg with corn textures and black truffle.
Domaine De La Fouronneiere, Muscadet Sevre-et-maine 2016
- Gillardeau Oyster, shallot cream, cucumber granite.
Domaine Marc Colin Aligote 2016
- Carabinero prawn, raspberry, lemon.
Bucaco Branco 2008
- Slow cooked organic egg, corn textures, black truffle.
Frederic Lornet Trousseau, Arbois 2015
- Halibut fillet, sudashi butter, trout fish eggs.
Intipalka Tannat, Ica Valley 2016
- US beef tenderloin, spring vegetables.
Chateau Jolys "Cuvee Jean", Juracon 2014
- "Naranjo en Flor" Saffon Cream, orange sorbet, almond foam.
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