Aux Beaux Arts, a French cuisine in MGM Macau.
11:26:00 PM
There’s nothing like the charm and romance of a cozy French brasserie in Paris, where diners linger over classics like escargots and moules marniéres, while sipping a glass of wine as the world passes by. Now, that experience has been created at MGM MACAU, through its signature French brasserie, Aux Beaux Arts.
Bringing in the traditions and heritage of French cooking directly to Macau through the exquisite menu at Aux Beaux Arts which serves up chic brasserie-style French cuisine in an environment reminiscent of 1930s Paris.
From fabulous selection of seafood as well as hearty and classic French dishes, visitors can step into the award-winning Wine Cellar which houses a collection of more than 10,000 wines.
There is no where else to find such a fine-dining restaurant that serves quality dishes with affordable price, with only MOP 380+ for a set of dinner that includes an appetizer, a main course and one dessert. Menu selection from one of the 8 appetizers, 5 main course, and 6 desserts.
I had my combination of Fine herb crusted scallop tangerine salad, Sirloin steak with home made potato wedges and Creme Brulee. And my friend had the combination of Shrimp cocktail salad, Home made truffle pasta and Crepes Suzette.
We have also ordered a seafood platter for MOP 598+ before starting our dinner course.
Bringing in the traditions and heritage of French cooking directly to Macau through the exquisite menu at Aux Beaux Arts which serves up chic brasserie-style French cuisine in an environment reminiscent of 1930s Paris.
From fabulous selection of seafood as well as hearty and classic French dishes, visitors can step into the award-winning Wine Cellar which houses a collection of more than 10,000 wines.
There is no where else to find such a fine-dining restaurant that serves quality dishes with affordable price, with only MOP 380+ for a set of dinner that includes an appetizer, a main course and one dessert. Menu selection from one of the 8 appetizers, 5 main course, and 6 desserts.
I had my combination of Fine herb crusted scallop tangerine salad, Sirloin steak with home made potato wedges and Creme Brulee. And my friend had the combination of Shrimp cocktail salad, Home made truffle pasta and Crepes Suzette.
We have also ordered a seafood platter for MOP 598+ before starting our dinner course.
Fresh, organic produce and meats, and the finest techniques and preparations come together to produce the most authentic French gastronomic experience around. Chef de Cuisine Elie Khalife is a rising star in the world of culinary arts, having trained under world-renowned, Michelin-star chefs in Paris, perfecting his skills in the kitchens of some of the most famous restaurants around the globe. Already noted in the press for its unparalleled authenticity, Aux Beaux Arts is destined for gastronomic greatness.
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